The Price You Set in Year One Is Still Killing You

Your pricing page was written by a version of you who had no customers, no payroll, and no idea what anything actually cost. That version picked a number. Probably in an evening.

Rob Owen
The Price You Set in Year One Is Still Killing You

Your pricing page was written by a version of you who had no customers, no payroll, and no idea what anything actually cost.

That version picked a number. Probably in an evening. Probably by looking at what three competitors charged and shaving a little off, just in case. It felt like a decision. It was a flinch.

And then you built a business on top of it.

The number that never got a review

Everything else in your company gets revisited. You've renegotiated vendors. Rebuilt the website twice. Swapped the tools, the process, the whole onboarding flow. The price? Untouched. Sacred. Laminated.

Meanwhile, your costs did what costs do. Software seats crept up. Your contractor raised her rate (fairly). Shipping, insurance, payment processing, the supplier who "had to adjust." Each increase was small enough to absorb, and that's the trick. Margin doesn't collapse. It erodes, a quarter point at a time, until one month you're busier than ever and somehow poorer.

Flat pricing isn't loyalty. It's a pay cut you gave yourself without a vote.

Why it feels like breaking a promise

Here's the real reason you haven't done it. Your first customers believed in you before there was anything to believe in. Raising their price feels like betraying that.

(It isn't. But it feels exactly like it, which is the whole problem.)

So you tell yourself a story. Customers are price sensitive. Now isn't the time. The economy. Next quarter. Every one of those might even be true. None of them is a number.

What two years of flat pricing actually costs

Do the math once, on paper. Take your price from two or three years ago. Take your cost to deliver then, and your cost to deliver now. The gap between them is a raise you gave every customer without announcing it.

The most-cited research on why this matters is Michael Marn and Robert Rosiello's 1992 Harvard Business Review article, "Managing Price, Gaining Profit." They found that, for large companies, a 1% improvement in price averaged roughly an 11% improvement in operating profit, far more than the same 1% gained in volume. Your business isn't a Fortune 500 company, so don't borrow the number. Borrow the shape. Price drops straight to the bottom line, with nothing extra to deliver in between.

How to know you've earned an increase

Skip the formula. Ask three questions instead. Has it cost you more to deliver this since you set the price? Is what you deliver better than it was? Do your customers stay, refer, and rarely bring up price? Two yeses is a case. Three is an obligation.

Then do it the plain way. Tell people early, with a date, in a few sentences. If your earliest believers deserve a longer runway, give them one, as a thank-you rather than a discount you'll resent later. And don't apologize in paragraphs. Over-apologizing reads as doubt, and doubt is what invites the negotiation.

Final thoughts

The price you set in year one was a guess. The price you set today should be a decision.

Know your costs. Know your value. Let the number catch up to both.

You're allowed to be paid for how far you've come.

Field notes from the cap table

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